Monday 1 March 2010

how do you like your eggs


This chocolate is from Fortnum & Mason and was too good just to eat without a thought. It needed admiring and playing with for some time beforehand. I amused myself greatly with the makeshift frying pan (camera lens cap) and the way my little chocolate heart became a heart egg. The minute detail on the chocolate also becomes more apparent when you look at it against the thread of the cotton pillow. It really did taste as good as it looked.

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