On the 13th February 2010 Bunny and I took ourselves off to Bob Bob Ricard for a treat. Were we celebrating Valentine's Day? I'm not sure but having stumbled across an article about the restaurant showing off the the art deco interiors and menu consisting of lobster and chips with endless champagne cocktails was basically enough to convince me I would love this place. When we first arrived we were sat at a table for 2 with 2 elderly french ladies next to us. They appeared to be enamoured with our conversation and would take big pauses in their own just to stop and stare/listen to us. Finding ourselves slightly on edge and with green eyed monster for those sat in private booths, Bunny had a word in the ear with the maitre'd. We were swiftly moved and then really began to enjoy our evening. The highlight had to be the press for champagne buttons - plans are currently afoot to have one installed at home.......
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